3. To get optimum productivity within specified quality by effective utilization of available resources so as to deliver the product as per market requirement.
4. To train workmen and subordinates.
5. Responsible for providing quality product and maintaining quality system of company.
6. Ensuring avoidance of breach of data integrity at all the levels.
7. Ensuring implementation of effective sanitation activities at all the levels.
8.To allocate manpower.
9.To check and monitor the Manufacturing and Packing activities in the department.
10. To do in process checks and update departmental records.
11. Intimate material shortages to planning department.
12. To report incident to Human resources and safety department.
13. To make a plan of manpower requirement to meet the expected output and delivery schedules under the guidance of HOD.
14. To utilize man, machine and material including natural resources like Electricity, Water, Steam and Compressed air to get higher productivity.
15. To ensure proper segregation of material, quality of products, cleanliness of machines, walls,flooring, ceiling, windows and scrap area.
16. To co-ordinate with QA, QC, Stores, HR, IT, EHS and Engg. Department.
17. To ensure that preventive maintenance of the machines done by maintenance department.
18. To ensure compliance to internal and external audits.
19. To impart training to the workmen and operators for GMP, Personal Hygiene and SOP’s, packing Processes and Company Policies.Qualification: B. Pharm., M. Pharm., B. tech (food) and M. tech (food)
Functional Area: Production
Location: Mahad, India
Industry Type: Pharma/Biotech/Clinical Research
End date: 20th March, 2018
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